Fruit you will not find
at the corner store.
Rareripe imports rare and exotic fruit straight from the growers who pick it, and delivers it fresh across the EU on an automated cold-chain, in weeks instead of what a supermarket supply chain takes.
How it gets to your door
Automated, end to end
Sourced at origin
We buy directly from growers in Vietnam, Thailand, Colombia, Kenya, and southern Europe, at above-commodity rates, for fruit picked at peak ripeness rather than picked green for a long boat.
Cold-chain flight
Fruit moves on temperature-controlled air freight within hours of harvest. It never sits in a warehouse waiting for a container to fill.
EU clearance, automated
Phytosanitary certificates and customs clearance are tracked and actioned automatically, so nothing stalls at the border before it reaches our EU distribution hub.
24-48h to your door
Insulated last-mile delivery from the hub reaches most of the EU in one to two days, with a batch code on every box for full traceability back to the grower.
In this season's rotation
Meet the fruit
Dragon Fruit
Pitaya
Crisp, melon-sweet flesh flecked with tiny black seeds.
Rambutan
Nephelium lappaceum
Lychee-like and floral, juicy beneath a spiky red husk.
Mangosteen
Garcinia mangostana
The queen of fruits: tangy-sweet white segments.
Cape Gooseberry
Physalis peruviana
Tart golden lanterns with a tomato-family bite.
Passion Fruit
Passiflora edulis
Intensely aromatic pulp, sweet-tart with crunchy seeds.
Buddha's Hand
Citrus medica
A citrus with no pulp at all: pure fragrant zest.
Cherimoya
Annona cherimola
Creamy custard texture, tastes like pear met banana.
Salak
Salacca zalacca
Snake-skinned and crisp, like a pineapple crossed with an apple.
Plans
A box for every appetite
Discovery
4-5 fruits, every two weeks
The entry point: a rotating selection of fruit you will not find at the supermarket, with a tasting card for each.
Connoisseur
Most popular6-8 fruits, weekly
Priority allocation on the rarest seasonal drops, first mangosteen of the season, first rambutan harvest, and more variety per box.
Chef's Reserve
Case volumes, on schedule
Wholesale supply for restaurants, hotels, and specialty grocers, with dedicated cold-chain scheduling and account support.
Sourcing, honestly
Direct trade, full traceability
We built the logistics automation first, because fresh exotic fruit lives or dies on speed and paperwork. That means every box can be traced back to the farm that grew it.
- Direct trade with named growing regions, no commodity brokers in between.
- Carbon-aware routing: consolidated air freight plus rail and road for last-mile.
- Batch-level traceability: every box carries a code back to its source harvest.
- Compostable box liners and reusable insulation, returned with your next delivery.
Questions
Before you subscribe
Which EU countries do you deliver to?
Can I skip a delivery or change what's in my box?
How do you handle EU import rules for fresh fruit?
Do you supply restaurants and hotels?
Your first box can ship this week.
Choose a plan, tell us your postcode, and we take it from there.